Reduces indoor oil stains and prevents spontaneous combustion caused by oil dust in the ducts.
The oil smoke and heat pass through water inside the OMC, cooling down to below 100°C before being directly discharged outside. This reduces indoor pollution and maintains a clean indoor environment. 【Features】 ■ Discharges oil smoke and heat emitted from the fryer to the outside ■ Maintains a clean and safe environment ■ Eliminates the need for large hoods, keeping the duct clean as well ■ Both sides of the OMC body are made of durable polycarbonate, allowing for constant monitoring of internal dirt
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The oil smoke and heat pass through water inside the OMC, cooling down to below 100°C before being directly discharged outside. This reduces indoor oil stains and maintains a clean indoor environment. Additionally, since oil dust does not accumulate in the duct, it prevents duct fires caused by spontaneous combustion. In HI-COOK Cafe vol.008 and 025, the OMC type is introduced as a circulation filtration system that keeps the oil clean in the HI-COOK fryer. Please take a look.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.