A donut fryer with excellent oil turnover rate using a small amount of oil.
The design, which enhances the new oil turnover rate, keeps the oil in a clean state while frying with the minimum amount of oil.
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With a small amount of oil, the oil circulation rate is outstanding. The design enhances the new oil circulation rate, allowing frying with minimal oil while keeping the oil in a clean state. By incorporating a stagnant combustion method, it improves thermal efficiency, significantly reducing running costs and improving the working environment.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.