At Wakon, we provide solutions for each temperature range!
There are points to consider regarding transportation in the food service industry. 1. Frozen cargo (must be kept below -18°C: e.g., ice cream) 2. Frozen cargo (cargo that is acceptable as long as it does not melt) 3. Partial cargo (around 0°C) 4. Refrigerated cargo (below 10°C) 5. Ambient cargo (approximately 15°C to 25°C: e.g., rice, bento, side dishes) 6. Ambient cargo (any temperature is acceptable) Generally, since the transportation vehicles for the food service industry are refrigerated trucks, I believe that categories 4 and 6 above are transported without issues. However, for the other temperature ranges, the only options are to use a two-compartment vehicle or to use refrigerated and insulated boxes. *For more detailed information, you can view the related links. For further details, please download the PDF or feel free to contact us.*
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Are you satisfied with your current logistics? Logistics should occupy an important position within business strategies and corporate activities, but in reality, it seems that many are still following traditional methods and are hesitant to undertake bold reforms. Wacon is a manufacturer that develops logistics equipment based on customer feedback. By proposing these logistics devices, we are engaged in activities to improve our customers' logistics.