[Information] Things You Should Know! "The Effects of High Pressure Processing (HPP)"
With user feedback! Introducing the transmission of pressure and heat, as well as the product's color and scent in tabular format.
This document discusses the "Effects of High Pressure Processing (HPP)." Since it is a non-thermal processing method, there is no promotion of chemical reactions due to heating, and it can inactivate many microorganisms non-thermally. We will introduce the features of HPP. Additionally, at the end of the document, there are user voices in a Q&A format addressing "Why they became interested in HPP" and "Why they chose JBT." We encourage you to read it. [Contents] ■ What is High Pressure Processing (HPP) ■ Features ■ User Voices *For more details, please download the PDF or feel free to contact us.
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John Bean Technologies Corporation is a company based in Chicago, Illinois, USA, that provides cutting-edge technological solutions for food processing. Our Food Technology Center is equipped with state-of-the-art machinery that has developed world-renowned products. We can propose total solutions for a consistent processing line for food ingredients. (Examples: receiving → sorting → weighing → cutting → cooking → freezing → sterilization → packaging) We are the world's leading company in the food machinery industry, with production and sales bases in various countries around the world: - Europe (Spain, Italy, Netherlands, Sweden, United Kingdom, Belgium, Iceland, etc.) - Asia (India, China, South Korea, Singapore, Malaysia, Indonesia, Australia, etc.) - South America (Brazil, etc.) - North America