For improving odors at composting facilities and promoting composting! 'Composting Bacteria'
Improving the odor in the composting facility and creating finely granulated compost through the action of naturally occurring microorganisms.
"Compost Bacteria" is a complex microorganism that is friendly to both people and the Earth, cultivated through fermentation while controlling quality with unique biotechnology. The main ingredients are food-grade bacteria such as "lactic acid bacteria," "bifidobacteria," "yeast," and "natto bacteria," ensuring safety and security. 【Effects】 ◆ Odor improvement within facilities ◆ Countermeasures against complaints from neighbors, improvement of workplace environment ◆ Promotion of composting ◆ Activates indigenous microorganisms, turning it into finely granulated compost 【Usage Instructions】 1. Spray a 2x diluted solution of 1/1,000 liters against the volume of sludge and residue. * For every 10 cubic meters, use 10 liters of 2x diluted solution. 2. Once a week, spray a 2-4x diluted solution of the concentrate over the entire compost after turning it. * The amount to be sprayed may vary depending on the customer's environment.
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■Ingredients: Lactic acid bacteria, Bifidobacteria, Natto bacteria, Yeast, Sugars ■Country of origin: Japan
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Odor control within the composting facility, promotion of composting.
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The Shirazaki Corporation is committed to "suppressing weeds using environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, number one in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.