Energy-saving dehumidifying air supply unit for food manufacturing: "EcoSara"

EcoSara: Solving condensation and mold issues with energy efficiency.

In managing the sanitary environment of places that handle food, such as food factories and supermarkets, thorough temperature and humidity control through air conditioning is crucial. However, are you facing issues such as condensation on ceiling outlets and cooling devices, mold growing on ceilings and walls, high humidity causing powder to clump, or insects and dust entering the indoor space?! The 'EcoSara,' developed uniquely by Sanken Equipment Industry Co., Ltd., is the optimal product as a solution that can maintain a comfortable indoor temperature while reducing energy costs through reheating and precooling using atmospheric heat, which requires no energy. [Main Usage Scenarios] - Food factories, confectionery factories, supermarkets [Benefits of Implementation] - Energy-saving effect: Achieves significant energy savings compared to conventional cooling and dehumidification reheating methods, reducing electricity costs. - Improvement of indoor environment: Humidity management that eliminates condensation and mold growth, preventing the intrusion of dust and other particles. - Maintenance: Easy operation via a touch monitor, with remote monitoring capabilities.

air conditioning