Just by crushing, amorphization is possible! Energy-saving and low environmental impact.
Cellulose has a molecular structure very similar to that of starch, and this technology allows for the amorphization of cellulose "without water and in an instant," just like starch. Unlike conventional methods, it does not use harsh conditions such as "high temperature and high pressure," which reduces energy consumption and enables low-cost processing. *For more detailed information, you can view it through the related links. For more details, please download the PDF or feel free to contact us.*
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.
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