By improving feed efficiency, it is possible to raise animals with less grain!
The temperature-controlled grinding technology Amorfast instantaneously gelatinizes grains, such as rice, corn, and wheat, which are used as raw materials for livestock feed, without using water. This is expected to enhance the digestibility of the grain raw materials and, in turn, improve feed efficiency. Since it is more energy-efficient compared to conventional methods, it enables sufficiently high gelatinization at a cost appropriate for feed production. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.
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