Doesn't interfere with flavor or color, and is good for the body in various ways. For addressing fiber gaps.
The fiber gap refers to the difference (gap) between the target intake of dietary fiber and the actual amount consumed. The Ministry of Health, Labour and Welfare has set the target intake for Japanese people (2025 version) at 25g or more. According to a survey conducted in 2016, it is said that dietary fiber is lacking by as much as 7.5g (equivalent to three heads of lettuce) compared to the daily recommended intake. With "Fiber Rikusha," it can be easily incorporated into many foods, allowing for convenient intake of dietary fiber in various situations. 【Features】 ■ Almost no sweetness ■ Colorless ■ Heat resistant ■ Difficult to discolor ■ Dissolves well *For more details, please feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■ "Fiber Riksa" - Dry weight loss: 8.0% or less - pH: 3.5 to 6.5 (measured in a 10% aqueous solution) - Dietary fiber (enzyme-HPLC method): 80.0% or more (based on solid content) 【Example of Ingredient Declaration】 Isomaltodextrin, dietary fiber, soluble dietary fiber *For more details, please feel free to contact us.
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Applications/Examples of results
■Fiber Fortification ・General Food ・Beverages ・Health Foods ・Dietary Foods ・Medical Foods ■Functional Labeling ・Functional Labeling Foods *For more details, please feel free to contact us.*
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Company information
In April 2024, we changed our company name from Hayashihara to Nagase Viita Co., Ltd., marking a new beginning. Our company develops, manufactures, and sells food ingredients, pharmaceutical ingredients, cosmetic ingredients, health food ingredients, functional pigments, enzymes, and phospholipids. Starting in 1883 with the production of syrup, we have continued to evolve as a research and development-oriented company engaged in innovative research that others do not pursue, expanding our business across a wide range of fields based on biotechnology and functional pigment technologies.
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