First introduced in Japan! Concentrated liquid made from pink lemons grown in California, USA, processed in Canada.
Pink lemons were discovered in the 1930s in California as a mutation of the Eureka lemon tree. Due to their lower cold hardiness compared to common lemons, they are now produced seasonally, primarily in Southern California. The official variety name is called variegated pink lemon or variegated Eureka lemon. The sugar and acidity levels are about average for common lemons, but they are characterized by a refreshing flavor that gives a sense of sweetness. The pink lemons that have become popular in California, with their distinctive striped skin and pink flesh, have gained popularity in recent years through social media due to their visual appeal.
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basic information
Appearance: Typical viscous liquid in deep crimson color Flavor: Typical lemon flavor Sugar content: 36.0±6.0 Acidity: 17.00%-22.00% Acidity (when reduced): 5.00%-8.00% pH: 2.00-3.00 Fruit pulp content: >5.0%
Price information
Please contact us.
Delivery Time
Applications/Examples of results
Beverages, syrup, ice cream, etc.
Detailed information
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Syrup
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Pink Lemonade Squash, a big hit in summer.
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For both ice cream and alcohol.
Line up（2）
| Model number | overview |
|---|---|
| 500ml Sample | Provided for a fee as a sample |
| 1l Sample | Provided for a fee as a sample |
Company information
Our company is engaged in business consulting between Japan and China, as well as planning, purchasing, supplying, and advertising agency services for in-flight products for airlines. We are well-versed in the Japan-China business environment, eliminating unnecessary costs, directly capturing client needs, and providing suitable solutions. Additionally, we also plan and sell health foods using L-arabinose. Please feel free to contact us if you have any inquiries.
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