This is a sterilization device that is compatible with the production of both retort foods and chilled foods.
Not only does it allow for long-term storage at room temperature with high-temperature sterilization, but it is also equipped with a "low-temperature sterilization mode." It has become possible to produce chilled foods that preserve the flavor and juiciness of ingredients. The possibilities are endless according to your needs... a versatile machine that can be used in multiple ways.
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basic information
■Specifications Model Number: M4218RF-96L Effective Dimensions Inside the Can / Total Volume: φ400×(H)650mm / 96L External Dimensions / Weight: (W) 920×(D) 765×(H) 1130mm / 133kg (excluding compressor weight) Sterilization Temperature (Maximum Pressure): 60℃ to 121℃ (0.200MPa) Sterilization Time: 1 second to 99 minutes 59 seconds Type of Pressure Vessel: Small Pressure Vessel Safety Devices: Lid Tightening Confirmation Device, Dry-Run Prevention Device, Over-Temperature Prevention Function, Overpressure Prevention Device, Sensor Disconnection Detection, Leakage Breaker, Pressure Safety Valve, Water Level Detection Function, Compressor Protection Circuit Required Power Supply: Main Unit: AC200V, Single Phase, 30A or more; Compressor: AC100V, 15A or more Shape of Power Supply Connection: Main Unit: 3-core cable including ground wire with round terminal; Compressor: Plug with ground.
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Applications/Examples of results
This device is equipped with two operating modes: high-temperature sterilization (for retort foods) and low-temperature sterilization (for chilled foods). It allows for the optimal preservation of the flavor and juiciness of retort foods/ingredients that excel in room temperature distribution, enabling food production tailored to specific purposes.
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