[Inventory Management System] Frozen Food Manufacturing and Sales Company

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last updated：Jan 05, 2026

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Reduce the effort of checking daily raw material inventory by 95%.

We would like to introduce a case study on the implementation of the raw material inventory management system "SmartF" at Kasumi Shokken Co., Ltd., a food manufacturer. The company was facing a significant burden from the manual verification of raw material inventory counts and recording them on paper, which required four employees to spend two hours each day. As a result of the implementation, they were able to automate the recording of incoming and outgoing shipments through the use of raw material labels and handheld devices, reducing the labor required for inventory count verification by approximately 95%. [Case Overview (Partial)] ■ Challenges - Increased waste loss due to the time spent searching for raw materials during shipping and inadequate adherence to the first-in, first-out (FIFO) method. ■ Effects - By thoroughly managing areas, lots, and expiration dates, the time spent searching was eliminated, contributing to zero waste.

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【Other Case Summary】 ■Solutions - Issue raw material labels and affix them to cases - Record incoming/outgoing shipments with a handheld device and manage inventory on a PC ■Background of Implementation - Due to stockouts and delays caused by inventory management primarily relying on paper and visual checks, the daily inventory verification workload had reached a limit of 2 hours. *For more details, please refer to the related links or feel free to contact us.