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Founded in 1906, Hōraiya Honten has been preserving the koji manufacturing method for over 100 years and produces koji-based foods, including miso and amazake, under a strict quality control system. The company, which is committed to its manufacturing methods and quality control, introduced the on-site DX platform "Kaminashi" in February 2022 as part of its digital transformation efforts. We spoke with the executive director, who holds a miso sommelier qualification and promoted the introduction of Kaminashi, about the challenges before implementation, the current utilization status, and the effects of the introduction. *For more details, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.