[Video Distribution] Measures against rising costs of citrus and cocoa raw materials! Citrus-derived flavor improvement materials.
Video Title: "Citrus-Derived Flavor Improvement Material 'Naringin' - Effects on Flavor Enhancement and Potential for Freezing Resistance"
We will provide a free video introducing the citrus-derived flavor improvement ingredient "Naringin." As raw material prices continue to rise, attention is being drawn to new ingredients that can dramatically change flavor in small amounts. This video introduces the characteristics and applications of the citrus-derived polyphenol "Naringin." - Improvement of juice sensation, bitterness, saltiness, and spiciness - Masking effects for proteins and other ingredients - Potential for freeze resistance - Effective usage with small additions We will deliver information useful for food development. If you wish to watch the video, please fill out the inquiry form below, stating "Request to view Naringin video," and apply. We will send you the viewing URL at a later date.
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basic information
"Narinbid" is a flavor improvement material primarily composed of monoglucosyl naringin, which is naringin with glucose added, a polyphenol abundant in citrus fruits. It is a sustainable material that upcycles agricultural products that would normally be discarded, such as young fruits that have been thinned or fallen fruits. With solubility improved by more than 6,000 times compared to conventional naringin, it has become easier to use in various forms such as beverages, alcoholic drinks, and fillings. 【Effects】 ■ Enhanced juice and peel sensations ■ Improved bitterness and richness ■ Masking and flavor improvement ■ Enhanced saltiness and spiciness 【Features】 ■ Taste quality: About twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.
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Applications/Examples of results
Applications / Examples of Use 【Examples of Use / Case Studies】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.*
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Company information
In April 2024, we changed our company name from Hayashihara to Nagase Viita Co., Ltd., marking a new beginning. Our company develops, manufactures, and sells food ingredients, pharmaceutical ingredients, cosmetic ingredients, health food ingredients, functional pigments, enzymes, and phospholipids. Starting in 1883 with the production of syrup, we have continued to evolve as a research and development-oriented company engaged in innovative research that others do not pursue, expanding our business across a wide range of fields based on biotechnology and functional pigment technologies.