Even with the use of potato starch, it won't separate! Ingredients that are difficult to turn into products due to quality degradation can be frozen.
We would like to introduce the quality of shrimp chili through zero-degree freezing. Our freezing machine adopts a liquid cooling method to freeze cooked products placed in bags in a cold liquid. The reason for using liquid is that the thermal conductivity differs by 10 to 20 times between air and liquid. Therefore, heat is transferred much more efficiently in liquid. We have included product details and images of the shrimp chili after freezing in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.