We would like to introduce a case where we changed the blade tip and produced a large stainless steel wavy blade approximately 25 cm wide!
We would like to introduce a case of manufacturing and supplying stainless steel blades used for meat processing. In the case of fatty meats, blades with less grip, such as straight blades or round blades, may cause the blade tip to slip, making it difficult for the blade to penetrate effectively. In such cases, changing the blade tip to a wavy or serrated edge is effective. This time, we created a relatively large blade with a width of about 25 cm. 【Case Overview】 ■ Issue - In the case of fatty meats, blades with less grip, such as straight blades or round blades, may cause the blade tip to slip, making it difficult for the blade to penetrate effectively. ■ Processing Details - Changed the blade tip to a wavy edge - Created a large knife with a width of 25 cm *For more details, please download the PDF or feel free to contact us.
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Founded in 1876 in Sakai, a town known for its blades, we leverage over 140 years of manufacturing expertise to develop products with "sharpness and durability that withstands professional use" as a professional blade manufacturer. Ars blades are delivered only as products that we can confidently recommend in various markets within the industrial sector. We value the subtle nuances that differ depending on the material being cut! Please feel free to consult us about anything.
