We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
On June 1, 2020, the Food Sanitation Act was amended, making it mandatory for all companies handling food, including restaurants, to implement hygiene management in accordance with HACCP (Hazard Analysis and Critical Control Point). HACCP in restaurants is an important initiative to ensure food safety; however, if it is implemented without understanding the system and procedures of HACCP, there is a possibility that proper hygiene management cannot be carried out. This article explains the importance of hygiene management in restaurants according to HACCP, the implementation procedures, and tools to support the introduction of HACCP. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.