[Delivery Case] Transfer of Custard Cream

I want to transfer custard cream! Using a non-contact sensor, ON-OFF based on liquid level.

We received a request from a major convenience store bread manufacturing factory stating, "We would like to transport custard cream." Initially, we proposed only a pump, but the order expanded to include liquid level control, as the system would stop when the hopper at the destination reached full liquid level. Since the custard cream is nearly solid due to low-temperature transport, we selected the sanitary air diaphragm pump SB series for the transport pump. Non-contact sensors were used for liquid level control, monitoring and controlling the custard cream's liquid level from two points. The lightweight and compact design was well-received, and it was praised for being easy to disassemble and clean. Additionally, we were delighted to hear that the fact that "even though we are a pump manufacturer, we can handle everything" was a decisive factor for choosing H2. We would be grateful if customers considering stringent fluid transport could contact us. [Case Details] ■ Delivery: Major convenience store bread manufacturing factory in Saitama Prefecture ■ Application: Transport of custard cream (with control) ■ Model: Sanitary diaphragm pump SB type *For more details, please refer to the PDF document or feel free to contact us.

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