What is Food Hygiene 7S? A clear explanation of the differences from 5S and the seven elements.
Explaining the purpose and key elements of implementing 7S in food hygiene! We will also introduce examples of food accidents.
The "7S," which is essential for the manufacturing environment of food, is a method that forms the foundation of food hygiene management. However, there are quite a few people who do not understand why 7S should be incorporated into the food manufacturing environment and its purpose. Therefore, this time, we will explain the purpose of implementing food hygiene 7S and the key elements involved. Food hygiene 7S is a collective term derived from the first letters of the seven elements necessary for hygiene management: Sort, Set in order, Shine, Standardize, Sustain, Self-discipline, and Safety. To ensure continuous safety in food, these management standards must be maintained. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.
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