What is temperature management according to HACCP standards? An explanation of the standards in the food and beverage industry.
Explanation of the 7 Principles and 12 Steps of HACCP! Also introducing a template for management charts.
In the food industry, HACCP is becoming established as the foundation of hygiene management. For food businesses involved in food production, such as food factories and restaurants, it is extremely important to thoroughly implement hygiene management and reduce risks related to food, such as foodborne illnesses and chemical substances. Since HACCP was institutionalized in June 2021, hygiene management has been gaining attention, and one critical process for reducing the risk of foodborne illnesses is "temperature control." In this article, we will explain the importance of temperature control in HACCP for food businesses. *For more detailed information, please refer to the link below.*
Inquire About This Product
basic information
You can view the detailed content of the article at the following URL.
Price range
Delivery Time
Applications/Examples of results
-
catalog（2）
Download All Catalogs
Company information
Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.