We will also introduce challenges and benefits of food traceability, as well as examples of system utilization!
In an era where the safety and reliability of food are emphasized more than ever, the term "food traceability" has become more commonly heard. However, I believe that surprisingly few people fully understand its specific meaning and importance. Food traceability refers to a system that allows for the tracking and tracing of food from production to sale. It not only enables rapid response in the event of a problem but also helps in gaining consumer trust. While there are challenges such as the possibility of record omissions or tampering and collaboration with external companies, managing traceability is possible through proper recording and management steps. This article will provide a clear explanation of the basics of food traceability, key points for implementation, and practical operational methods for those working in the food industry. *For detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.
