No heat or chemicals needed! Membrane filtration device that excels in extract concentration and beverage clarification.

Utilizing reverse osmosis membranes, nanofiltration membranes, ultrafiltration membranes, and microfiltration membranes, we achieve concentration, sterilization, and clarification of food and beverages. We maintain high quality without using heat or chemicals.

Our membrane filtration equipment adopts a spiral element type that allows for the selection of reverse osmosis membranes (RO), nanofiltration membranes (NF), ultrafiltration membranes (UF), and microfiltration membranes (MF) according to the application. It separates raw water into permeate and concentrate, achieving concentration, clarification, and sterilization without the use of heat or chemicals. 【Examples of Use in the Food and Beverage Sector】 - RO Membrane: Concentration of fruit juice and tea beverages, concentration of milk and soy milk, pre-concentration of powdered products - NF Membrane: Decolorization of extracts, amino acid seasonings, and soy sauce - UF Membrane / MF Membrane: Sterilization of mineral water, removal of sediment from dashi and soy sauce, protein recovery from cheese whey 【Benefits of Implementation】 ✓ Reduction of waste and labor through the replacement of diatomaceous earth filtration ✓ Prevention of component denaturation and flavor deterioration due to heating or chemical treatment ✓ Reliable removal of unwanted substances through high-precision filtration *For compatibility and implementation examples for each application, please check the PDF materials available by downloading the "Catalog" below.

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