Production of the brand pork Saiboku Golden Pork.
Starting from a small farm, Saiboku has been pioneering a "consistent system" ahead of its time to achieve safe and delicious food. Beginning with the development and improvement of "breeding pigs," we raise pigs on the farm, process them ourselves, and sell the products. By coordinating all aspects of the process, we continually pursue deliciousness and safety. Corporate PR (Sales Points and Highlighted Technologies) Meatopia A Story Beginning with Pigs In 1946, Saiboku started from a small farm in Saitama. We nurture pigs of excellent lineage in a good environment with love. We express our gratitude for the blessings of life by creating products with care and attention. We deliver our heartfelt thoughts and freshly made deliciousness to our customers. Each one is cherished, and on our journey, which is all about pigs, we always envision the smiles of those who eat our products. Meatopia. It is the place where Saiboku aims to connect food and health through pigs, serving as a bridge between the farm and our customers. We believe that the efforts of a small farm can lead to a grand ideal of food. The story that begins with pigs will continue.
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Certification and qualification acquisition farm, HACCP certified farm, JGAP certified.
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The local government is working in collaboration to revitalize local businesses and promote regional industries. Kurihara City boasts the largest area in Miyagi Prefecture, covering approximately 800 square kilometers, and is a beautiful highland city with stunning natural scenery and seasonal changes. The joint order organization "Network Monozukuri Kurihara" is engaged in gathering information on corporate expansion movements, establishing a collaborative system to quickly respond to inquiries from ordering companies, conducting research for acquiring new orders, and carrying out public relations activities.