●Large, diagonal, and easy-to-read display ●Focus on grip, easy-to-hold design
Cooking temperature and heating time, HACCP For various temperature management in inspections, experiments, research, agriculture, and livestock industry.
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basic information
■Specifications Model Number: M2BL-6737PA Measurement Range: -40.0 to 260.0℃ Display Range / Resolution: -40.0 to 260.0℃ / 0.1℃ Measurement Accuracy: ±1.0℃ (-9.9 to 59.9℃), ±2.0℃ (-19.9 to -10.0℃, 60.0 to 99.9℃), ±3.0℃ (-29.9 to -20.0℃, 100.0 to 199.9℃), ±4.0℃ (-40.0 to -30.0℃, 200.0 to 260.0℃) Display Update Interval: Approximately 1 second Response Time: Approximately 5 seconds (63.2%), approximately 11 seconds (90%) Temperature Sensor: Thermistor Data Log: Recorded Data: Date, Time, Temperature Measurement Value Data Recording Count: 12,000 Data Recording Interval: 1 second to 99 minutes 59 seconds (configurable in 1-second increments) When Memory is Full: In log mode: <1> Stop recording, <2> Continue recording while deleting old data Device Identification: Configurable Device ID (4-digit number), Device Name (6-digit number), Password (4-digit number) Data Output Format: CSV format Data Communication Modes: Log mode, Wireless communication mode, No recording mode Supported OS: Log Mode: IOS 11.0 and later, Android OS 6.0 and later
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Applications/Examples of results
■Data Log Mode Using the dedicated app Probe Log, temperature data recorded by the central thermometer can be wirelessly sent to smartphones or tablets in CSV format. Additionally, various settings for the central thermometer that are useful for HACCP can be easily configured on the smartphone screen.
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