[New Product] A wipe test kit that can sensitively detect cashews, which are difficult to dissolve in water, has been newly released!
In the food industry, there is a growing demand for wipe tests to confirm allergen residues on manufacturing lines. Nuts, such as cashews, contain high levels of lipids and polyphenols, making their proteins difficult to dissolve in water. By adding the extraction solution component of the food testing kit "Allergen Eye Immunochromatography for Heating" to the wipe solution, it has become possible to detect allergens with high sensitivity by dissolving the proteins. Currently, we are selling testing kits for "walnuts" and "almonds," and we will expand the testing kit for "cashews" to meet our customers' diverse testing needs. 【Features】 - By adding a wipe additive solution, it is possible to dissolve allergenic proteins, allowing for accurate testing. - The presence of food allergens can be determined after 20 minutes. - There are small packs (for 5 tests) available, so you can feel secure even if testing frequency is low. - The small pack includes a cotton swab with buffer solution and a 1mL dropper for the wipe test additive solution, allowing for wipe testing with just this one kit. *Please prepare a separate micropipette that can measure 100μL. *For more details, please refer to the PDF document or feel free to contact us.
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basic information
Detection sensitivity: 0.2 μg/mL (ppm) in the test sample Storage temperature: 1 to 30℃ ■Cashew nuts For 20 uses: 087029 For 5 uses: 087032
Price information
Regarding the product's expiration date: This product is shipped with an expiration date of at least 3 months. Since the expiration date varies for each product at the time of shipment, please contact us if you need to confirm.
Price range
P2
Delivery Time
P3
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.
