Significant cost reduction! It brings substantial economic benefits to producers.
This document explains how an efficient drying process can be achieved by managing fat content using the "FOSS MeatMaster II" based on real examples. The advantages of inline fat measurement devices introduced by dry sausage manufacturers are presented in "Dry Sausages–Cost factors." Additionally, "Dry Sausages–Reduced Drying Losses" includes a table detailing cost reductions. Please take a look. 【Contents】 ■Introduction ■What’s Dry Sausage ■Dry Sausages–High value products ■Dry Sausages–Cost factors ■Dry Sausages–Reduced Drying Losses ■Conclusion *For more details, please download the PDF or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
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