Improving kitchen hygiene with low-odor mold removal for restaurants.

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last updated：Dec 17, 2025

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Thoroughly eliminate mold in the kitchen! Suppress odors and achieve a hygienic environment.

In restaurants, hygiene management is extremely important in the kitchen. Mold not only compromises the quality of ingredients but also increases the risk of food poisoning. Particularly in kitchen environments with high humidity and abundant organic matter, mold tends to thrive, making appropriate measures essential. Our mold removal service uses low-odor agents to thoroughly eliminate mold within the kitchen. We support the creation of an environment that reduces the risk of mold growth and allows our customers to provide safe meals. 【Usage Scenarios】 - Kitchen walls and ceilings - Refrigerators and display cases - Ventilation fans and ducts - Sink areas - Food storage rooms 【Benefits of Implementation】 - Reduction of food poisoning risk due to mold - Preservation of ingredient quality - Protection of employee health - Improvement of the store's hygiene image

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【Features】 - Uses low-odor agents - Breaks down and eradicates sources of mold - Removes mold spores from within boards - Abundant case studies and photographs - Humidity management that reduces mold growth 【Our Strengths】 Since our establishment, we have pursued cleaning technology with the aim of providing our customers with a sense of awe. Leveraging the skills and experience gained from mold removal work and various restoration projects, we offer services that best meet our customers' needs.