We maintain the quality of ingredients and contribute to reducing food waste!
In the food service industry, maintaining the freshness and quality of ingredients is a crucial issue that directly impacts customer satisfaction and profits. Particularly in the transportation of ingredients that require temperature control, it is essential to minimize the risks of quality deterioration and foreign matter contamination. Our low-temperature transportation service safely delivers temperature-sensitive ingredients through customized transport. 【Usage Scenarios】 - Transportation of fresh food - Transportation of frozen food - Transportation of temperature-sensitive ingredients 【Benefits of Implementation】 - Maintaining the freshness and quality of ingredients - Reducing food waste - Improving customer satisfaction
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【Features】 - Use of specialized packaging materials - Utilization of temperature-controlled facilities - Extensive experience in handling pharmaceuticals, vaccines, chemicals, and more - Customized transportation 【Our Strengths】 As a member of the Kawasaki Kisen Kaisha Group, we are a professional organization handling international air cargo and international ocean freight. We have established over 70 of our own bases both domestically and internationally, providing services as a comprehensive logistics company.
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当社は、川崎汽船グループの一員として、国際航空貨物、国際海上貨物を扱う プロ集団企業として、高品質のサービスをお客さまのニーズに合わせて 提供致します。 国内・海外に70以上の自社拠点を設け、総合物流企業としてのサービスを お客様に満足してご利用いただけるよう、全社員がチームワークを組み、 お客様のご要望にお応えできる体制を常に整えています。
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