Membrane filtration equipment for alcoholic beverages that ensures reliable processing while preserving flavor.
[Free Trial Now Available] Achieving clarification, sterilization, and concentration without heating. Preserving delicate flavors as they are.
In the production of wine and sake, the impact of heat treatment and chemical processing on flavor changes and quality is a significant challenge. Especially for beverages with delicate aromas and flavors, there is a demand for both microbial control and quality preservation. Our membrane filtration system enables clarification treatment that effectively removes yeast, microorganisms, and turbidity while maintaining the balance of components by using MF and UF membranes. As it is a non-heating and chemical-free process, it minimizes the impact on the original aroma and flavor of the sake. Additionally, the highly reproducible filtration performance contributes to stabilizing quality, reducing the burden of the pasteurization process, and streamlining the manufacturing process. It supports the creation of high-value-added wine and sake. *For compatibility by application and examples of implementation, please check the PDF materials from "Download Catalog" below. *If you wish to conduct a primary test using flat membranes, please select "Request Demo" from "Contact Us via Web."
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basic information
【Spiral Element Type Structure】 ■Collection Pipe: Collects permeate water after membrane filtration ■Feed Spacer: Ensures the flow path of feed water ■RO/NF/UF Membrane: RO membrane removes ionic molecules, allowing only water to pass through ■Permeate Spacer: Ensures the flow path of permeate water *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Examples of Membrane Filtration Applications】 ■ Extract concentration (RO membrane) ■ Removing sediment from dashi and soy sauce (MF membrane, UF membrane) ■ Recovering soy sauce from sediment (MF membrane, UF membrane) ■ Decolorization of extracts, amino acid seasonings, and soy sauce (NF membrane) ■ Concentration of fruit juice (RO membrane), clarification (UF membrane) ■ Concentration of tea beverages (RO membrane), clarification (UF membrane, MF membrane) *For more details, please download the PDF or feel free to contact us.
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Company information
Establish mutual trust through relentless self-innovation and create the highest customer satisfaction. At the same time, we will not only provide information and technology but also utilize our unique development capabilities to create new products and realize ideas and needs. This is the origin and strength of Iwata Shokai. Since our founding as an industrial chemicals wholesaler in Owari Nagoya during the Meiji era, we have carved out over a century of history amidst the tumultuous changes in industries such as textiles, automotive, semiconductors, and further into IT and biotechnology. We are deeply grateful for the support of all our customers that has made this possible. Moving forward, as a trading company in the new era, we will continue to demonstrate unwavering creativity, evolve information and wisdom into ideas, and transform passion and development capabilities into technology to pave the way for the future.
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