Numerous achievements worldwide! HPP technology that inactivates general bacteria using hydrostatic pressure instead of heat.
【Latest Technology】High-pressure processing inactivates general microorganisms using hydrostatic pressure instead of heat, without compromising the flavor and nutrition of food! HPP technology enhances food safety and shelf life.
AVURE's high-pressure processing (HPP) technology is a solution that contributes to addressing various challenges faced by the food industry. By processing food under high pressure, it inactivates microorganisms and pathogens using hydrostatic pressure rather than heat, significantly improving safety while maintaining freshness without compromising the food's flavor, color, or nutritional value. This technology can be applied to a wide range of foods, including juices, smoothies, dairy products, meat products, and seafood, and it can extend shelf life without the use of chemical preservatives, making it suitable for market demands that prioritize clean labels. Additionally, AVURE's HPP systems enable efficient and sustainable processes, providing high productivity while minimizing energy consumption. Therefore, it is a strong option for companies aiming to balance environmental considerations with cost reduction. AVURE offers comprehensive support from implementation to operation, helping companies maximize the benefits of HPP technology. Companies pursuing food safety, quality, and sustainability are encouraged to view the PDF document summarizing AVURE's HPP technology or feel free to contact us.
Inquire About This Product
basic information
【Lineup (Partial)】 ■AV-40X ■AV-50X ■AV-60X ■AV-70X *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Meat processing products (ham, sausages, etc.), baby food, pet food, soups, sauces, dairy products, ready meals, functional beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
John Bean Technologies Corporation is a company based in Chicago, Illinois, USA, that provides cutting-edge technological solutions for food processing. Our Food Technology Center is equipped with state-of-the-art machinery that has developed world-renowned products. We can propose total solutions for a consistent processing line for food ingredients. (Examples: receiving → sorting → weighing → cutting → cooking → freezing → sterilization → packaging) We are the world's leading company in the food machinery industry, with production and sales bases in various countries around the world: - Europe (Spain, Italy, Netherlands, Sweden, United Kingdom, Belgium, Iceland, etc.) - Asia (India, China, South Korea, Singapore, Malaysia, Indonesia, Australia, etc.) - South America (Brazil, etc.) - North America
