InPro4880i pH/ORP Electrode for Beverages

Optimize the fermentation process to support the production of high-quality beverages.

In the beverage industry’s fermentation process, accurate monitoring of pH and ORP is essential to ensure product quality and safety. By accurately understanding the progress of fermentation and controlling it at the optimal timing, the flavor and quality of the product can be stabilized. The InPro4880i is designed to withstand harsh chemical environments, making the measurement of pH and ORP in the fermentation process highly reliable. 【Usage Scenarios】 - Fermentation processes for beer, wine, sake, etc. - Production of lactic acid beverages and fermented foods - Processes with significant pH/ORP fluctuations 【Benefits of Implementation】 - Quality improvement through optimization of the fermentation process - Stable supply of products - Reduction of maintenance costs

Water quality testing