Leave food quality control, hygiene inspections, and analysis to us!
In the food industry, microbiological testing and ingredient analysis are essential to ensure product safety and quality. In particular, rapid and accurate analysis is required to reduce the risk of foodborne illness and gain consumer trust. Inadequate testing systems can lead to product quality deterioration and health hazards. Our company conducts contract research and development related to food hygiene testing, quality control, and microbiological testing. We provide optimal solutions tailored to our customers' needs and support food safety. 【Application Scenarios】 - Food quality management - Food hygiene testing - Expiration date setting tests - Development of food preservation methods 【Effects of Implementation】 - Improved food safety - Gained consumer trust - Reduced risks - Enhanced efficiency in quality management
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【Features】 - Investigation of antibacterial properties and exploration of antibacterial substances - Preservation efficacy testing (compliant with Japanese Pharmacopoeia, also compatible with USP) - Microbiome analysis - Deodorization performance testing - Expiration date setting tests for food and cosmetics 【Our Strengths】 Since our establishment in 1996, we have focused on contract research and development related to biochemistry. We provide a wide range of services in food analysis, leveraging our extensive experience in microbiological testing and our know-how in microbial control.
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Since its establishment in 1996, we have been engaged in contract research and development primarily related to biochemistry. Contract research and development: Research and development related to biochemistry (product development, evaluation of product efficacy), fermentation, and development of deodorization-related products. Microbial testing: Hygiene inspections for food factories and cosmetics factories. As an in-house project, we are developing diagnostic and therapeutic agents for muscular dystrophy.
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