Hygiene management space using unit classrooms for restaurants

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Unit House | Unit House Division

last updated：Jan 26, 2026

ビーアイ本社

Strengthen hygiene management in the kitchen and backyard. Create a clean space in a short period of time.

In the food service industry, awareness of food safety is increasing, and hygiene management in kitchens and backyards is being emphasized. In particular, areas such as employee break rooms and changing rooms, where hygiene management is not thoroughly implemented, can increase the risk of food poisoning. Unit classrooms can address these issues and create clean and safe spaces in a short period of time. 【Usage Scenarios】 - Kitchen expansion - Installation of employee break rooms - Installation of changing rooms - Installation of food storage rooms 【Benefits of Implementation】 - Compliance with hygiene management standards - Reduction of food poisoning risks - Management of employee health - Gaining trust from customers

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【Features】 - High durability due to steel frame construction - Sound insulation and easy maintenance of air conditioning systems - Flexible expansion according to the number of people and usage - Possible to keep initial installation costs low 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed simply by connecting the components as desired. Implementation and operation of a web sales system for acquiring new customers. Currently expanding operations in day service and various other businesses.