Supporting food quality evaluation! Assisting in problem-solving such as deodorization and sterilization.
In the food industry, strict quality control is required to protect consumer safety and trust. In particular, preventing food spoilage and foreign matter contamination, as well as properly setting expiration dates, are crucial issues that affect a company's reliability. Our biochemical contract research and development contributes to various challenges in food quality evaluation with specialized knowledge and technology. Through the development of deodorants and disinfectants, preservation efficacy testing, and expiration date setting tests, we enhance food safety and support the improvement of our clients' brand value. 【Application Scenarios】 - Food quality management and hygiene management - Development of food preservation methods - Expiration date setting tests 【Effects of Implementation】 - Improved food safety - Gaining consumer trust - Contribution to reducing food waste
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basic information
【Features】 - Exploration of antimicrobial substances in food - Preservation efficacy testing (compliant with JP standards, also compatible with USP) - Testing for setting food expiration dates - Development of food preservation methods - Product development utilizing fermentation microorganisms 【Our Strengths】 Since our establishment in 1996, we have a wealth of experience and a strong focus on microbiological development. We also conduct hygiene management, quality control, and microbiological testing for food and cosmetics factories, allowing us to propose solutions from a multifaceted perspective.
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【Research and Development / Contract Examples】 ○ Environmental Related → Microbial Testing → Foreign Substance Testing → Organic Waste Treatment → Tobacco Deodorizer for Ashtrays → Deodorants and Disinfectants → Research and Development of New Materials ○ Food Development → Development of Food and Beverages → Research and Development of Calcium Health Food Ingredients → Development of Anti-periodontal Disease Foods → Development of Food Preservation Methods ○ Cosmetic Development → Development of Cosmetics Using Silk Sericin and Fibroin → Development of Cosmetics Utilizing Aromatherapy → Development of Cosmetics Using Gelling Agents → Manufacturing of Cosmetics → Cosmetics Regulatory Affairs ○ Pharmaceutical Development → Development of Diagnostic and Therapeutic Drugs for Muscular Dystrophy → Development of AIDS Treatment Drugs → Pharmaceutical and Medical Device Regulatory Affairs ○ Support for Preparing Regulatory Approval Applications → Support for Approval Applications for Pharmaceuticals, Quasi-drugs, and Medical Devices → Support for Business License Applications for Cosmetics → Support for Patent Applications → Japanese-English and English-Japanese Translation: Translation of Regulatory Applications and ISO Application Documents *For more details, please refer to the PDF or feel free to contact us.
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Company information
Since its establishment in 1996, we have been engaged in contract research and development primarily related to biochemistry. Contract research and development: Research and development related to biochemistry (product development, evaluation of product efficacy), fermentation, and development of deodorization-related products. Microbial testing: Hygiene inspections for food factories and cosmetics factories. As an in-house project, we are developing diagnostic and therapeutic agents for muscular dystrophy.
