Wastewater filtration and recovery centrifuge for fast food.

Filter and recover solids from wastewater in the frozen food manufacturing process to reduce costs!

In the fast food industry, wastewater treatment in the food manufacturing process has become a significant challenge in terms of cost and environmental impact. Particularly in frozen food production, the treatment of solids contained in wastewater is crucial. If proper treatment is not conducted, the load on wastewater treatment equipment increases, leading to higher maintenance costs. Additionally, the costs associated with waste disposal cannot be overlooked. Our MG-type fully automatic centrifuge has been used to filter and recover solids (such as croquettes) from wastewater generated in the frozen food manufacturing process. This helps to reduce the load on wastewater treatment equipment and decrease the amount of waste, contributing to cost savings. 【Usage Scenarios】 - Wastewater treatment in frozen food manufacturing processes - Manufacturing processes for fried foods such as croquettes - Pre-treatment for wastewater treatment equipment 【Benefits of Implementation】 - Reduction in wastewater treatment costs - Reduction in waste disposal costs - Decrease in environmental impact

Food Processing Equipment