Three types of "scissors" tailored for food processing applications.

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last updated：Feb 10, 2026

OLFA CORPORATION

Smooth trimming tasks in food processing with high-quality stainless steel blades!

In the food processing industry, precision and hygiene management are essential in the trimming of ingredients. In particular, to reduce waste and ensure safety, sharp scissors are indispensable. Dull scissors can damage ingredients and decrease work efficiency. Our "scissors" utilize high-quality stainless steel blades to achieve smooth cutting performance, contributing to the efficiency of trimming tasks and the preservation of ingredient quality. 【Usage Scenarios】 * Trimming of ingredients * Cutting of food trays * Cutting of films and plastics 【Benefits of Implementation】 * Improved work efficiency * Reduction of ingredient waste * Ensured safety

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**Features** * Sophisticated design that blends well with work surfaces * Durable high-quality stainless steel blade * Very smooth cutting performance * Easy to use with a comfortable grip * The straight blade tip allows for smooth cutting (Limited SC) * The serrated blade securely grips materials for cutting (Household scissors) **Our Strengths** As a pioneer of the "snap-off blade utility knife," Olfa Corporation conducts all design, development, and manufacturing of cutting tools in Japan, delivering products of assured quality.