CO2 sensor module with heating function for food processing

Achieving CO2 concentration management in food processing without the worry of condensation.

In the food processing industry, managing CO2 concentration in the manufacturing environment is crucial for maintaining product quality. Particularly during fermentation and storage processes, CO2 levels significantly impact quality, necessitating accurate measurements. However, due to high humidity and the likelihood of condensation in food processing environments, traditional CO2 sensors may experience reduced measurement accuracy. The EE872 is equipped with a heating function that mitigates the effects of condensation, enabling stable CO2 measurements. 【Usage Scenarios】 - CO2 concentration monitoring in food manufacturing, processing, and storage - CO2 concentration management during fermentation processes - Environmental monitoring in quality control departments 【Benefits of Implementation】 - Stable CO2 measurements even in condensation-prone environments - Contributes to maintaining and improving product quality - Cost reduction through optimization of manufacturing processes

Analytical Equipment and Devices