Accurate temperature control in food manufacturing environments. Also for building management systems and HVAC.
In the food manufacturing industry, temperature management during the manufacturing process is crucial to ensure product quality and safety. Even slight fluctuations in temperature can increase the risk of product quality deterioration and foodborne illnesses. Accurate temperature measurement and recording form the foundation of quality control. The EE451 measures temperature with an accuracy of ±0.3°C in the range of -40 to +70°C, addressing the challenges of temperature management in food manufacturing. 【Usage Scenarios】 - Temperature monitoring in food manufacturing, processing, and storage - Temperature management of refrigeration and freezing equipment - HACCP compliance 【Benefits of Implementation】 - Preservation of product quality - Improvement of food safety - Increased efficiency in temperature management
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【Features】 - For temperature (T) measurement - Selectable output (Analog/Modbus/BACnet) - Compact design - Measurement range: -40 to +70 °C - Accuracy: ± 0.3 °C (at 20 °C) 【Our Strengths】 As a domestic dew point meter manufacturer, we leverage the measurement technology and know-how we have cultivated over many years to provide optimal products and solutions tailored to our customers' needs. We also offer calibration, inspection, and repair services, ensuring peace of mind for our customers even after installation.
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● Building management system ● HVAC (Heating, Ventilation, and Air Conditioning system) ● Indoor and outdoor and many others
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We introduce various measuring instruments and devices related to moisture management, including the domestic capacitive dew point meter TK-100 series, mirror-type dew point meters, oxygen concentration meters, humidifiers, and moisture meters for corrosive gases. By organically combining these, as well as through piping, line creation, and unitization, we provide custom-made products and respond quickly to complex issues.






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