A low-cost model for OEM oxygen concentration measurement that contributes to the preservation of seafood freshness!
In the seafood industry, proper oxygen management is required to maintain the freshness of seafood products. In particular, managing the oxygen concentration in storage environments is crucial for preventing quality deterioration and maintaining product value. Improper oxygen levels can accelerate discoloration and spoilage of seafood. The Galvani-style low-cost oxygen meter Model 201LC/2001LC contributes to oxygen concentration management for freshness preservation. 【Usage Scenarios】 * Refrigerated and frozen storage * Transport containers * Processing and packaging lines 【Benefits of Implementation】 * Quality maintenance through freshness preservation * Increased product value * Reduction of waste loss
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**Features** * High-value-added OEM model inheriting the concept of the 201RS/2001RS series * Achieves low price * Small and compact model * Adopts self-developed galvanic battery-type sensor that is resistant to combustible gases and organic solvents * Easy replacement with disposable cartridge-type sensor **Our Strengths** Leveraging the technology cultivated as a domestic dew point meter manufacturer, we provide products tailored to customer needs. In addition to oxygen concentration meters, we also handle related measuring instruments and devices, enabling comprehensive solution proposals.
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P4
Applications/Examples of results
● Oxygen management in industrial furnaces ● Oxygen management in glove boxes ● Oxygen management in industrial gases among others
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We introduce various measuring instruments and devices related to moisture management, including the domestic capacitive dew point meter TK-100 series, mirror-type dew point meters, oxygen concentration meters, humidifiers, and moisture meters for corrosive gases. By organically combining these, as well as through piping, line creation, and unitization, we provide custom-made products and respond quickly to complex issues.
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