Galvani-Type Low-Cost Oxygen Concentration Meter for the Food Industry Model

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201LC/2001LC

last updated：Mar 03, 2026

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A low-cost model for OEM oxygen concentration measurement that contributes to maintaining food quality!

In the food industry, managing the oxygen concentration within packaging is crucial for maintaining product quality. High oxygen levels can accelerate the oxidation and deterioration of food, potentially leading to a decline in quality. This is especially essential for foods intended for long-term storage or those that prioritize flavor, where proper management of oxygen concentration is indispensable. The Galvani low-cost oxygen meter Model 201LC/2001LC can measure oxygen concentration at both ppm and percent levels, contributing to the preservation of food quality. 【Usage Scenarios】 * Oxygen filling and deoxygenation processes in food packaging * Oxygen concentration management in food storage facilities * Quality control on food production lines 【Benefits of Implementation】 * Preservation of food freshness and flavor * Extension of shelf life * Stabilization of product quality

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**Features** * High-value OEM model inheriting the concept of the 201RS/2001RS series * Achieves low price * Small and compact model * Adopts self-developed galvanic battery-type sensor that is resistant to combustible gases and organic solvents * Easy replacement with disposable cartridge-type sensor **Our Strengths** Leveraging the technology cultivated as a domestic dew point meter manufacturer, we provide products tailored to customer needs. In addition to selling measuring instruments, we also offer calibration, inspection, and repair services, ensuring comprehensive support after product introduction.