Stirring and Defoaming Device for Food - ARE-312

Improved stirring and defoaming capabilities contribute to enhanced food quality.

In the food industry, uniform mixing and the removal of air bubbles are crucial factors that affect product quality and shelf life. This is especially true for foods containing high-viscosity materials or delicate ingredients, where proper stirring and de-aeration are essential. If air bubbles remain, it can not only compromise the appearance and texture of the product but also promote oxidation and bacterial growth, leading to quality deterioration. Our stirring and de-aeration device, ARE-312, was developed to address these challenges in the food mixing process. 【Usage Scenarios】 - Production of creams, sauces, pastes, etc. - Emulsification and dispersion processing - Mixing of food additives 【Benefits of Implementation】 - Improved quality through uniform mixing - Enhanced product stability through bubble removal - Reduced working time and increased efficiency

Mixer/agitator