It's soft, so the fish won't get hurt, and because it has salt, it won't stick!
This document explains the preservation of seafood freshness. Silk Ice cools quickly and can reach sub-zero temperatures. The taste remains unchanged. It includes comparisons using white salmon and pollock. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
