Preserve the freshness of seafood and reduce food waste.
In the fresh fish section of supermarkets, maintaining the freshness of products is crucial. Particularly in inventory management, waste loss due to deterioration of freshness poses a significant challenge that impacts profits. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of fish freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value
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【Features】 - Air reforming system using SSB catalyst - Long operation time with low power consumption - Compact design for easy installation - Wide range of applications including aquaculture, water treatment, and environmental facilities - Increase in dissolved oxygen levels in water 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting it as per your desired building. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day service and various other businesses.
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Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through the improvement of water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen depletion after feeding, leading to an expected increase in survival rates. Live fish tanks and aquaculture facilities Live fish tanks Aquaculture market tanks Aquariums Supports the stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by approximately 53 times. Reduction in mortality rates of farmed fish The oxygen depletion that often occurs during feed digestion has been improved, confirming a decrease in mortality rates of farmed fish and shrimp. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Enhancement of the self-purification ability of water Reduction of unpleasant odors Stabilization of the water environment is expected to improve the aquaculture environment.
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.