Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.
This is a commercial dried eggplant made from the traditional vegetable "Kamo Eggplant" produced in Kyotanba, Kyoto Prefecture. The Kyoto vegetable, which has a history of over 300 years, is processed into cubes. The drying process tightens the flesh, resulting in a creamy texture when cooked. It features a fruity sweetness, making it ideal for stews, grilling, and Japanese side dishes. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contracted farmers) Standard: Cubed Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the date of shipment Minimum lot: 10 bags / 100g Powder: △ Possible depending on coarseness Manufacturing period: August 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months before the manufacturing period)
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【Main Uses】 - Simmered dishes, grilled dishes, and Japanese-style side dishes (utilizing melt-in-your-mouth texture and sweetness) - Vegetable meat alternatives and shojin (Buddhist vegetarian) cuisine (providing satisfying texture) - Ingredients for vegetable sauces and pâtés - Raw materials for OEM products (frozen vegetables, grilled side dishes, and paste development) - Materials for novelties and gift items - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of raw materials for frozen side dishes to food manufacturers - Delivery of Kyoto vegetable materials to novelty manufacturers - Stable supply of raw materials for grilling to restaurant chains
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