Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.
This is a commercial dried radish made from radishes produced in Kyotango, Kyoto Prefecture. It features a vibrant red color and a refreshing spiciness. The drying process concentrates the sweetness, making it suitable for a wide range of uses such as salads, soups, and toppings. It is also excellent as a colorful ingredient. Free from glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Sliced Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g 【Support】 Custom size support: Consultation available for 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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Applications/Examples of results
【Main Uses】 - Salad and topping ingredients (for color and spicy accents) - Ingredients for soups and miso soup - OEM product raw materials (vegetable mixes and color ingredients) - Toppings for bakery and pizza - Ingredients for baby food and nursing care food - Ingredients for emergency food and disaster preparedness stock 【Examples of Achievements】 - Supply of vegetable mix raw materials for food manufacturers - Delivery of salad ingredients for restaurant chains - Stable supply of colorful vegetable raw materials for prepared food manufacturers
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