Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.
This is a commercial-grade dried sweet pepper made from Managiri peppers produced in Fukuchiyama, Kyoto Prefecture. It features a thick, large size and a refreshing aroma. Even when dried, it retains its satisfying texture and can be used in a variety of dishes, including stir-fries, rice dishes, pasta, and pizza toppings, regardless of cuisine. Powder processing is also available. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.
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【Specifications】 Raw Material Origin: Kyoto Prefecture (contract farmers) Standard: Slice cut Storage Method: Room temperature (avoid high temperature and humidity) Shelf Life: 6 months from the shipping date Minimum Order: 10 bags / 100g Powder: Available Manufacturing Period: September 【Support】 Custom Size Support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM Support: Available Large Lot Production: Possible (consultation required 3 months prior to manufacturing period)
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Applications/Examples of results
【Main Uses】 - Simmered dishes and mixed rice (adding color and aroma) - Oil-based pasta and cheese dish toppings - Vegetable side dish mixes (accentuating color and texture) - OEM product ingredients (dried green pepper materials and aromatic vegetable powder) - Novelty and Kyoto souvenir materials - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of vegetable mix ingredients for food manufacturers - Delivery of topping materials for bakeries - Stable supply of ingredients for simmered dishes for side dish manufacturers
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