Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.
This is a commercial dried mizuna made from the Benihōshi variety grown in Kyotango, Kyoto Prefecture. It is a functional variety that contains anthocyanins in its red stems. The drying process gives it a crunchy texture and a rich aroma. It can be used in a wide range of applications, including miso soup, simmered dishes, pasta, and bakery products. Powder form is also available. It does not contain glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw Material Origin: Kyoto Prefecture (Contract Farmers) Standard: Round Slices Storage Method: Room Temperature (Avoid high temperature and humidity) Shelf Life: 6 months from the date of shipment Minimum Order: 10 bags / 100g Powder: △ Possible depending on coarseness Production Period: July 【Support】 Custom Size Support (Thickness Change, Shape Adjustment): Consultation available for orders of 10kg or more OEM Support: Available Large Lot Production: Possible (Consultation required 3 months prior to production period)
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【Main Uses】 - Miso soup, hot pot, simmered dishes (absorbing dashi for juiciness) - Pasta, Japanese-style paella, ingredients for yakisoba - Powder applications (incorporation into bread, pizza, and sweets) - OEM product ingredients (flavored greens, red stem mix, dried seasoning materials) - Ingredients for baby food and nursing care food - Ingredients for emergency food and disaster stockpiling 【Examples of Achievements】 - Supply of ingredients for instant noodle products to food manufacturers - Delivery of materials for incorporation into bread for bakeries - Stable supply of ingredients for simmered dishes to prepared food manufacturers
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