Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.
This is a commercial dried lotus root made from Kaga lotus root. It is a traditional vegetable characterized by its chewy texture and strong stickiness. The drying process allows for long-term storage and year-round supply. It can be widely used in Japanese cuisine, including simmered dishes, stir-fries, and tempura ingredients. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Contracted farmers Standard: Sliced Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g 【Support】 Custom size support: Consultation available for 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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Applications/Examples of results
【Main Uses】 - Ingredients for simmered dishes and Chikuzen-ni - Tempura and frying materials - Ingredients for kinpira and stir-fried dishes - OEM product raw materials (Japanese-style side dishes, root vegetable mix) - Ingredients for baby food and nursing care food - Ingredients for emergency food and disaster preparedness stockpiling 【Examples of Achievements】 - Supply of raw materials for Chikuzen-ni to side dish manufacturers - Delivery of root vegetable mix materials to food manufacturers - Stable supply of raw materials for simmered dishes to school meal providers
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