Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.
This is a commercial dried mustard leaf made from mustard greens produced in Kyotango, Kyoto Prefecture. It features a sharp spiciness and a refreshing aroma. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including pickles, stir-fries, salads, and as a filling for rice balls. Free from glucose. We also flexibly accommodate OEM manufacturing, with a minimum order of 10 bags (100g) starting from.
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Cut Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g 【Support】 Custom size support: Consultation available for 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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Applications/Examples of results
【Main Uses】 - Ingredients for pickles and quick pickles - Ingredients for stir-fries and salads - Ingredients for rice balls and mixed rice - OEM product ingredients (pickles and green vegetable mix) - Side dish materials for restaurants - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of ingredients for pickle manufacturers - Delivery of rice ball ingredients for food manufacturers - Stable supply of Japanese food ingredients for prepared food manufacturers
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