Handmade citrus fruit syrup.
In the 2024 Kumamoto Prefecture Agricultural Products Processed Food Contest, we received a bronze award, and in the 2024 Kumamoto Prefecture South Food Grand Prix, we won the grand prize. The Yatsushiro City specialty, Buntan grapefruit, begins harvesting in December and reaches its peak season from January to March, making it a seasonal product. To enjoy the Buntan grapefruit fruit as it is, we have made it into a syrup. The syrup is made by carefully peeling each fruit. The syrup also uses the peel of the Buntan grapefruit, giving it a subtle fragrance. As the name "Gorotto Buntan" suggests, you can easily enjoy the large Buntan grapefruit fruit. You can savor it as is, or use it as an accent in desserts and confections. Gorotto Buntan is available in 400g and 200g packages. Additionally, we offer a 1kg option for commercial use.
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basic information
The "Gorotto Banpeiyu" syrup-preserved pomelo is available in three different quantities. There are no differences in nutritional content among them. Contents: 200g, 400g, 1000g (for commercial use) Contents per case: 200g: 36 pieces 400g: 18 pieces 1,000g: 9 pieces Shelf life: Refrigerated for 180 days (for commercial use, it will be shipped frozen. After thawing, it is valid for 180 days) Nutritional information (per 100g) Calories: 124 cal Moisture: 68.9 g Protein: 0.6 g Fat: 0.1 g Carbohydrates: 30.2 g Ash: 0.2 g Sodium: 2.0 mg Salt equivalent: less than 0.005 g
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Applications/Examples of results
Gorotto Bampiyu is a syrup-preserved fruit that retains the texture of Bampiyu. You can enjoy it straight from the pouch like a fruit pouch. The leftover syrup has the aroma of Bampiyu, allowing you to experience its flavor by adding it to tea. It was used at a ryokan in Hinagu Town, Yatsushiro City.
Detailed information
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Syrup-soaked (left 400g, right 200g) reference
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Syrup-soaked (1000g for commercial use) reference
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